To make Girl Scout cookies truly an adult treat, Kris Margerum, Wine Director at Napa Valley’s inn and Michelin-starred restaurant Auberge du Soleil, has provided wine pairings for each cookie sold by the Girl Scouts.
“Even the simplest sweets can be paired with a fine wine,” said Margerum. “I love pairing confections with exquisite vintages. They shape the flavor and take the simple experience of enjoying a cookie to an entirely new level of enjoyment.”
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